Duck Island Ale House has been pouring great craft beer in the Greenlake neighborhood since 1996.   The Duck was one of the first in Seattle to have a rotating draft list, and now has 27 taps.  See our Beers on Tap page for a list of what is currently pouring.   In addition to the draft list, there is an extensive bottle/can list that spans the globe, and gives respect to American craft beer classics, with a few macro lagers thrown in for good measure.   If beer is not your thing, there are 25 plus bottles of cider to choose from, and three ciders on draft.  Yes, we have booze, and our bartenders do the classics right.

In 2013, after  a remodel and facelift, our little kitchen was added, and big flavored pressure fried chicken, wings, and fish and chips came to Greenlake.  Check out our Menu page for dine in or to go orders.

If you are looking for a low-key, neighborhood bar with funky beers, fried chicken and free skee-ball, The Duck is your spot!!